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Healthy Caramel Apples...SIX WAYS - healthy, delicious and only 25 mins to prep...now that's where it's at! From halfbakedharvest.com

Healthy Caramel Apples...SIX WAYS - healthy, delicious and only 25 mins to prep...now that's where it's at! From halfbakedharvest.com

Crisp apples stuffed with a brown sugar, pecan mixture and baked until tender. One of my favorite healthy treats! Recipe from Tastes Better From Scratch

Crisp apples stuffed with a brown sugar, pecan mixture and baked until tender. One of my favorite healthy treats! Recipe from Tastes Better From Scratch

16 Snacks That Are OK to Eat at Night | Eating past 8.p.m. has been known to get a bad rap. In reality the reason you may have gained, or not been able to lose, weight probably has more to do with what you are eating and how much you are eating, rather th

16 Snacks That Are OK to Eat at Night | Eating past 8.p.m. has been known to get a bad rap. In reality the reason you may have gained, or not been able to lose, weight probably has more to do with what you are eating and how much you are eating, rather th

Kid friendly, adult friendly, breakfast friendly, snack friendly. Frozen California Yogurt Bark is our new weakness.

Kid friendly, adult friendly, breakfast friendly, snack friendly. Frozen California Yogurt Bark is our new weakness.

Clean-Eating Maple Pumpkin Scones -- these taste like pumpkin pie for breakfast! SO easy & nearly 4g of protein!

Clean-Eating Maple Pumpkin Scones -- these taste like pumpkin pie for breakfast! SO easy & nearly 4g of protein!

Baked Banana Chips - toddlers love these! Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat!

Baked Banana Chips - toddlers love these! Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat!

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