This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.
Caramelised onion, goats' cheese and Parma ham pizza
Chicken parmigiana .... I make an easier (and possibly healthier) version of this omitting the egg/breadcrumbs but - just grilling the chicken breast slices off with a thin coating of olive oil in my Georgie Grill Gadget !