Zain's Pumpkin Pie & Vegan Pumpkin Pie Pancakes This recipe is not only seriously yummy, it offers the nutrient benefit of potassium-rich pumpkin, which aids in recovery, the absorption of vitamins and minerals, omega-rich flax seeds and blood-sugar stabilizing oats. They are high in protein and utilize fat-torching ingredients cinnamon and fresh ginger. Complete recipe: http://www.zainsaraswatijamal.com/site/recipes/zains-pumpkin-pie-vegan-pumpkin-pie-pancakes/
Cinnabon Pancakes- Regular Pancake Recipe, then make CINNAMON FILLING: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract. make each in seperate bowls, put cinnamon mix in a bag and cut a whole in the corner. drizzle over panacake and once cooked cover in the glazey goodness.
Zain's Banana Bread French Toast Happy Easter! Today's special brunch recipe is for all those banana bread lovers out there. What could be more delicious than banana bread and french toast combined? I have created a two clean recipes, one quick and one for the puritan baker in you. Check out the complete recipe on my blog: http://evepostapple.tumblr.com/tagged/Zain%27s-Banana-Bread-French-Toast
Maple Sausage Pancake Muffins Recipe: 2 cups of pancake mix, 1lb of sausage cooked and drained (I used a tube of Jimmy Dean's maple flavored), 1/2 cup of maple syrup. Grease a muffin pan, mix batter, sausage, and syrup together --- pour in pan and bake for approx 12-18 min at 350 degrees! You can refrigerate or freeze for a quick pop in the microwave breakfast on the go!