My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favourite recipe and food publication in the world. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. Rose water is so wonderfully fragrant, that Kris wisely encourage me to add it into baked goods, puddings and other sweet treats as an ingenious way to reduce the ...

My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favourite recipe and food publication in the world. We added in a generous drop or two of rose water, which turns this already spectacular loaf into a sublime creation just begging to be devoured. Rose water is so wonderfully fragrant, that Kris wisely encourage me to add it into baked goods, puddings and other sweet treats as an ingenious way to reduce the ...

Best Pizza Crust Ever: - Flour, white, 2 cups - Baking Powder, 2 tsp  - Salt, 1/4 tsp  - Olive Oil, 1/4 cup  - Water, 2/3 cup Bake at 425 degrees for 15 min or until lightly brown. Top and heat until cheese bubbles. Amazing.

Best Pizza Crust Ever: - Flour, white, 2 cups - Baking Powder, 2 tsp - Salt, 1/4 tsp - Olive Oil, 1/4 cup - Water, 2/3 cup Bake at 425 degrees for 15 min or until lightly brown. Top and heat until cheese bubbles. Amazing.

Gluten-free Soft Pretzel Bites (Dairy-free with vegan option)makes approximately 4 dozen pretzel bites 1 1/4 cups lukewarm water, 100º-110ºF (you may need just a tad bit more) 2 1/4 teaspoons or 1 pack quick acting yeast 1 tablespoon honey or organic sugar 1 tablespoon whole psyllium husk 1 teaspoon salt 1 teaspoon gluten-free baking powder …

Gluten-free Soft Pretzel Bites (Dairy-free with vegan option)makes approximately 4 dozen pretzel bites 1 1/4 cups lukewarm water, 100º-110ºF (you may need just a tad bit more) 2 1/4 teaspoons or 1 pack quick acting yeast 1 tablespoon honey or organic sugar 1 tablespoon whole psyllium husk 1 teaspoon salt 1 teaspoon gluten-free baking powder …

Oil Free Creamy Basil Pesto - this recipe uses avocado instead of olive oil to make the most delicious, healthy pesto!

Lightened-Up Creamy Avocado Basil Pesto (no oil added)

Oil Free Creamy Basil Pesto - this recipe uses avocado instead of olive oil to make the most delicious, healthy pesto!

Mayo's gonna be green with envy. Recipe here.

23 Cool Things To Do With Canned Tuna

Mayo's gonna be green with envy. Recipe here.

What's your Filling? These Gluten Free Cream Puffs are perfect sweet or savory fillings!

Gluten-free Cream Puffs

Gluten Free Gingerbread Men | Doves Farm

Gluten Free Gingerbread Men | Doves Farm

Paleo Mini Bread or Scones with Dried Fruit and Pecans | Paleo Gluten Free Recipes

Paleo Mini Bread or Scones with Dried Fruit and Pecans | Paleo Gluten Free Recipes

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