Baked Asparagus Fries with Roasted Garlic Aioli | the Aioli is not good...I'm sure there is a better one out there. BUT, the crispy spears are delicious! My (who doesn't like asparagus) couldn't stop eating these...even after we told him it was asparagus!
Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.