Make up a big batch of this Cajun Skillet Shrimp and Rice and add authentic New Orleans flavor to your gathering! Thyme, peppers, onions and, of course, a little Cajun seasoning all heat up this spicy shrimp dish.
CRAB SALAD in AVACODO HALVES.....1/2 c lump crab meat..1/2 tsp light mayo..1 T fresh cilantro chopped..1-2 jalapenos diced finely..2 tsp red onion diced finely..1 tsp lime zest..Juice from half lime..Sea salt & Fresh cracked pepper to taste..Dash of cumin..1 avacodoa cut in half and pitted. COMBINE all ingredients. Spoon into avocado halves and Serve. http://skinnyfiberlady.sbc90.com
Chipotle Lime Grilled Shrimp and Corn Guacamole Mini Tostadas