#vitamix Pineapple Whip 1 fresh pineapple, peeled, cored and chopped 1 cup almond milk 1 tablespoon honey optional To get started, you’ll want to freeze the pineapple chunks. The frozen pineapple reached the 6.5 – 7 cup mark on my blender pitcher. Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved. Source: The Detoxinista
Southwestern "Quichiladas" 1 lb sausage, cooked and crumbled 1 can Rotel tomatoes, drained 2 cups shredded cheddar cheese, divided 6 eggs 2 cups half and half 10 flour tortillas Assemble this casserole the night before and bake it in the morning.