deliciousmagazine.co.uk
Rachel Allen's pancakes with bacon and maple syrup
2 ratings
Celebrating Pancake Day? Whip up Rachel Allen’s classic American-style pancakes – with savoury bacon and sweet maple syrup – for brunch or lunch. For another sweet-salt combo, try these ricotta pancakes with spiced pear and bacon butter.
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Ingredients
Meat
• 8 Streaky bacon rashers, thick
Refrigerated
• 2 Eggs, large free-range
Condiments
• 1 Maple syrup
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Bicarbonate of soda
• 35 g Caster sugar
• 150 g Plain flour
Oils & Vinegars
• 1 Olive oil
Dairy
• 25 g Butter
• 125 ml Buttermilk