Whole Wheat Crusty No Knead Artisan Bread I didn't use the vital wheat gluten and it turned out fine. Probably not as light but still scrumptious. Very easy. Can mix and match flours or use all whole wheat.
shanah tovah! incredibly easy, deliciously eggy and soft interior paired with a sumptuously caramelized exterior dotted with clusters of poppy seeds. what's more, the dough is remarkably forgiving: pull it, roll it, slap it down, or unbraid it because you messed it up the first time--no matter what, this dough will absolve you of your past mistakes. will make for every holiday from now on, Jewish or otherwise!
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen. Read more about the book here.