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A simple and delicious recipe made in the crock-pot.   Pear butter comes out tasting like pears.  A great treat for toast or in a sandwich.

Crock-Pot Pear Butter

A simple and delicious recipe made in the crock-pot. Pear butter comes out tasting like pears. A great treat for toast or in a sandwich.

When you can pears, you’re left with an enormous pile of cores, skins, and under- and overripe fruit. Don’t throw them away! As peach skins and pits become peach pit jelly, pear skins and cores become pear conserve and a phenomenally beautiful pear jelly.

When you can pears, you’re left with an enormous pile of cores, skins, and under- and overripe fruit. Don’t throw them away! As peach skins and pits become peach pit jelly, pear skins and cores become pear conserve and a phenomenally beautiful pear jelly.

Bartlett Pear Chutney with Dried Cherries and Ginger

Bartlett Pear Chutney with Dried Cherries and Ginger

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