Explore Pistachio Pudding, Dessert Salads and more!

Explore related topics

Lebanese Potato Salad. So, so, so good. I made it with russet potatoes, and I think it would be better with red potatoes, but it was still terrific. I bought fresh mint from the farmer's market, so I've been looking for recipes to use it before it goes bad, and this is a great one. The lemon juice just completes the whole dish.

Lebanese Potato Salad

Lebanese Potato Salad. So, so, so good. I made it with russet potatoes, and I think it would be better with red potatoes, but it was still terrific. I bought fresh mint from the farmer's market, so I've been looking for recipes to use it before it goes bad, and this is a great one. The lemon juice just completes the whole dish.

Asparagus, Spinach, Parsley and Rice Salad

Vegetarian Wild Rice and Mushroom Pilaf

Mixed Green Salad w/ Strawberries, Mango, Edamame & Honey-Lime Dressing (could use lemon juice, I suppose, if you don't like the vinegar taste)

Mixed Green Salad w/ Strawberries, Mango, Edamame & Honey-Lime Dressing (could use lemon juice, I suppose, if you don't like the vinegar taste)

Berry Gelatin Mold Recipe -   “This refreshing gelatin mold is delicious and always a big hit!"

Berry Gelatin Mold

Berry Gelatin Mold Recipe - “This refreshing gelatin mold is delicious and always a big hit!"

Tortellini Salad | “This is a great salad. But what makes it really different is the balsamic vinegar in the dressing.” – olivegrower

Tortellini Salad | “This is a great salad. But what makes it really different is the balsamic vinegar in the dressing.” – olivegrower

Amish Slaw Allrecipes.com - Altered - In large bowl, toss together bag cabbage slaw mix w carrots, onion (4 red baby onions from garden), 1/2 C splenda. In small saucepan, combine 2/3 C apple cider vinegar, 1 t salt, 1 t celery seed, 1 t splenda, 1 t prepared mustard and 1/2 C oil. Bring to boil, cook 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor. Freeze.  Try 5/28/15 not sweet - freeze 3x 1C-portions and see how it thaws

Amish Slaw Allrecipes.com - Altered - In large bowl, toss together bag cabbage slaw mix w carrots, onion (4 red baby onions from garden), 1/2 C splenda. In small saucepan, combine 2/3 C apple cider vinegar, 1 t salt, 1 t celery seed, 1 t splenda, 1 t prepared mustard and 1/2 C oil. Bring to boil, cook 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor. Freeze. Try 5/28/15 not sweet - freeze 3x 1C-portions and see how it thaws

Everyone needs healthy food to maintain their weight and live an enjoyable life. Some follows diet charts to lose their over-weight. Sometimes they don’t eat anything and think that they can lose their weight this way

Everyone needs healthy food to maintain their weight and live an enjoyable life. Some follows diet charts to lose their over-weight. Sometimes they don’t eat anything and think that they can lose their weight this way

Pinterest
Search