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On Food and Cooking: The Science and Lore of the Kitchen: Harold McGee: 9780684800011: Amazon.com: Books

On Food and Cooking: The Science and Lore of the Kitchen: Harold McGee: 9780684800011: Amazon.com: Books

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Cookbook    On Food and Cooking: The Science and Lore of the Kitchen [Hardcover]  Harold McGee

Cookbook On Food and Cooking: The Science and Lore of the Kitchen [Hardcover] Harold McGee

Yummy recipe for chicken fajitas.

Stovetop Chicken Fajitas and a Cookbook Giveaway

Mastering the Art of French Cooking, 50th Anniversary Edition by Julia Child, http://www.amazon.com/dp/0375413405/ref=cm_sw_r_pi_dp_jX3irb05J4QSQ

Mastering the Art of French Cooking, 50th Anniversary Edition by Julia Child, http://www.amazon.com/dp/0375413405/ref=cm_sw_r_pi_dp_jX3irb05J4QSQ

Marcella Hazan's classic cookbook is the ONLY Italian cookbook I'll trust. When folks in Rome directed me to hers (because it's one of the few authentic books written in, not just translated into, English), I knew it was a winner. LOVE.

Marcella Hazan's classic cookbook is the ONLY Italian cookbook I'll trust. When folks in Rome directed me to hers (because it's one of the few authentic books written in, not just translated into, English), I knew it was a winner. LOVE.

The Cake Mix Doctor (Paperback) - Overstock™ Shopping - Great Deals on General Cooking

The Cake Mix Doctor (Paperback)

The Cake Mix Doctor (Paperback) - Overstock™ Shopping - Great Deals on General Cooking