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Arugula Salad with Tangerine, Asian Pear, Dried Cranberry & Toasted Almond

Arugula Salad with Tangerine, Asian Pear, Dried Cranberry & Toasted Almond

Watermelon Jelly: 2 cups seeded, diced watermelon 3-1/2 cups sugar 3 tablespoons fresh lemon juice 1 package powdered fruit pectin

Arugula Salad with Tangerine, Asian Pear, Dried Cranberry & Toasted Almond

Arugula Salad with Tangerine, Asian Pear, Dried Cranberry & Toasted Almond

Arugula Salad with Tangerine, Asian Pear, Dried Cranberry & Toasted Almond

For the Lemon Brownies: 3/4 cup all purpose flour 1/4 teaspoon table salt 8 tablespoons unsalted butter, softened 3/4 cup granulated sugar 1 teaspoon finely grated zest from 1/2 lemon 2 large eggs 1 tablespoon fresh lemon juice from 1/2 lemon For the Lemon Glaze: 1/2 cup powdered sugar 1 tablespoon fresh lemon juice from 1/2 lemon 1 teaspoon finely grated zest from 1/2 lemon