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Cornbread Stuffing with Sausage | Recipe | Stuffing recipes, Thanksgiving cooking, Cornbread dressing
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Food And Drink
a casserole dish filled with stuffing and topped with a serving utensil
2
savorthebest.com

Cornbread Stuffing with Sausage

7 ratings
· 3hr 40min · 16 servings
This cornbread stuffing has a rich buttery flavor, crisp, toasted top, and a moist interior. Chunks of pork sausage add a savory depth of flavor, while toasted pecans add a nutty crunch. This recipe makes an extra large batch with 14 to 16 servings. Make the cornbread ahead of time or purchase 18 ounces of store-bought cornbread croutons. If you make your own cornbread, you will need to make two batches of our buttery cornbread recipe.
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Ingredients

Meat
• 1 1/2 lbs Sausage, ground
Produce
• 3 stalks Celery
• 3 Onions
• 1/2 cup Parsley, fresh
• 1 tbsp Sage, dried
• 1 tbsp Thyme, dried
Refrigerated
• 3 Eggs, large
Canned Goods
• 3 cups Chicken broth
Baking & Spices
• 2 tsp Black pepper, ground
• 1 1/2 tsp Salt
Nuts & Seeds
• 1 1/2 cups Pecans, toasted and chopped
Dairy
• 12 tbsp Butter
• 2 cups Half and half
Other
• 12 cups Cornbread ( (homemade or storebought) see notes)

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