sweet and sour tempeh 2 tbsp. soy sauce 1 tbsp. cornstarch 1/3 c. rice vinegar 1/4 c. ketchup 2 tbsp. brown sugar 1/2 c. water 1 tbsp. coconut oil 2 (8-ounce) packages tempeh, quartered and cut into thin strips 1 large green pepper, seeded and diced 2 c. fresh pineapple chunks 5 cloves garlic, sliced cooked white rice, for serving
This healthy dinner option is comprised of ingredients you probably already have on hand: chickpeas, garlic, vegetable stock, red pepper flakes, and olive oil. Whip it together as a large batch and have a weeks worth of feel-good food ready whenever you are.
Crockpot recipes are a favorite around here and if it tastes like a taco? Even better! Try this amazing slow cooker taco chili recipe and kill two cravings with one bowl! Plus you'll love how customizeable it is! http://cookcraftlove.com/slow-cooker-taco-chili/?utm_content=buffer9936f&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer#_a5y_p=4079019