Chocolate Footballs 6 semi-sweet chocolate baking squares 1/2 cup light corn syrup 1 tbsp butter 1/2 tsp vanilla 4 cups Cocoa Pebbles white decorating gel Microwave chocolate, corn syrup and butter in large bowl on high 2-1/2 minutes, stirring after 1-1/2 minutes. Blend in vanilla. Add cereal, mix well. Cool 10 minutes. Shape into football shapes with lightly moistened hands. Place on wax paper and cool completely. Use decorating gel to add laces. Let stand until laces are firm.