Pecan Pie  1 3/4 cup brown sugar  3 eggs, beaten  2 tablespoons butter, melted  1 tablespoon flour  1/8 teaspoon sea salt   1 teaspoon vanilla   Pecan halves (enough to fill the crust)  Preheat oven to 425F  In mixing bowl, combine brown sugar, eggs, butter, flour, salt, and vanilla.  Fill the crust with pecans to the top, pour the filling. Drizzle with cinnamon.  Bake for 15 minutes. Then lower oven temperature to 350. Bake for 40 minutes

Pecan Pie 1 3/4 cup brown sugar 3 eggs, beaten 2 tablespoons butter, melted 1 tablespoon flour 1/8 teaspoon sea salt 1 teaspoon vanilla Pecan halves (enough to fill the crust) Preheat oven to 425F In mixing bowl, combine brown sugar, eggs, butter, flour, salt, and vanilla. Fill the crust with pecans to the top, pour the filling. Drizzle with cinnamon. Bake for 15 minutes. Then lower oven temperature to 350. Bake for 40 minutes

Zucchini Pasta #CornFree Visit amandamacgregor.com

Zucchini Pasta #CornFree Visit amandamacgregor.com

Top Ten Reasons To Go To Miller’s Staten Island Ale House!

Top Ten Reasons To Go To Miller’s Staten Island Ale House!

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