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BLOG wild shroom and truffle mac 'n cheese 003

BLOG wild shroom and truffle mac 'n cheese 003

Buffalo Chicken Grilled Cheese #grilledcheese #foodporn #buffalochicken http://livedan330.com/2014/10/21/buffalo-chicken-grilled-cheese/

Buffalo Chicken Grilled Cheese

Buffalo Chicken Grilled Cheese #grilledcheese #foodporn #buffalochicken http://livedan330.com/2014/10/21/buffalo-chicken-grilled-cheese/

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.

I've bumped into a lot of hunters who say that their favorite way to eat pheasant is with condensed cream of mushroom soup and serving it ...

I've bumped into a lot of hunters who say that their favorite way to eat pheasant is with condensed cream of mushroom soup and serving it ...

Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream - I would suggest replacing the bread with a Paleo approved bread such as "World Famous Sandwich Bread" from Against All Grain

Smashed Cauliflower Recipe - SO VERY GOOD. I let the broth boil down to almost nothing and then added the cheese and butter - let it "simmer" while constantly stirring even longer to get desired consistency. Very good!

Smashed Cauliflower Recipe - SO VERY GOOD. I let the broth boil down to almost nothing and then added the cheese and butter - let it "simmer" while constantly stirring even longer to get desired consistency. Very good!

I have a confession to make: I have a hard time considering eggplant a summer vegetable. I know that it grows in the sunshine, right in between the tomatoes and the basil, but its silky, melting texture is what I want in wintertime. It's light yet satisfying, the perfect comfort food for January. Some people guiltily buy avocados in winter; others, pineapple. Me, I buy eggplant. And when I do, I make this salad.

Roasted Eggplant Salad with Smoked Almonds & Goat Cheese

I have a confession to make: I have a hard time considering eggplant a summer vegetable. I know that it grows in the sunshine, right in between the tomatoes and the basil, but its silky, melting texture is what I want in wintertime. It's light yet satisfying, the perfect comfort food for January. Some people guiltily buy avocados in winter; others, pineapple. Me, I buy eggplant. And when I do, I make this salad.

Egg Drop Soup With Shitake Mushrooms and Bok Choy by EclecticRecipes.com #recipe

Egg Drop Soup With Shitake Mushrooms and Bok Choy by EclecticRecipes.com #recipe

Egg Drop Soup Recipe  (Original recipe)    Ingredients:    4 cups good chicken broth  1 Tbsp. cornstarch  1 clove garlic  1 tsp. ground ginger  1 tsp. soy sauce  3-4 large eggs  1/2 tsp. sesame oil  3 green onions, sliced thin  1/4 cup corn or creamed corn (optional)  salt and white pepper to taste (I used about 1/4 tsp. each)

Egg Drop Soup

Egg Drop Soup Recipe (Original recipe) Ingredients: 4 cups good chicken broth 1 Tbsp. cornstarch 1 clove garlic 1 tsp. ground ginger 1 tsp. soy sauce 3-4 large eggs 1/2 tsp. sesame oil 3 green onions, sliced thin 1/4 cup corn or creamed corn (optional) salt and white pepper to taste (I used about 1/4 tsp. each)

Barbecued Pheasant on the Grill by Hank Shaw. "slow and low on the grill, using indirect heat to coax the often sinewy legs into tenderness; you can do this with wild turkey legs, too".

Beer Can Pheasant

Barbecued Pheasant on the Grill by Hank Shaw. "slow and low on the grill, using indirect heat to coax the often sinewy legs into tenderness; you can do this with wild turkey legs, too".

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