Zesty italian potatoes! yummy! red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. cook 400 degree oven for 45 minutes or until tender. top with grates parmesan cheese.
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream - I would suggest replacing the bread with a Paleo approved bread such as "World Famous Sandwich Bread" from Against All Grain
Smashed Cauliflower Recipe - SO VERY GOOD. I let the broth boil down to almost nothing and then added the cheese and butter - let it "simmer" while constantly stirring even longer to get desired consistency. Very good!
Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
I have a confession to make: I have a hard time considering eggplant a summer vegetable. I know that it grows in the sunshine, right in between the tomatoes and the basil, but its silky, melting texture is what I want in wintertime. It's light yet satisfying, the perfect comfort food for January. Some people guiltily buy avocados in winter; others, pineapple. Me, I buy eggplant. And when I do, I make this salad.
Egg Drop Soup Recipe (Original recipe) Ingredients: 4 cups good chicken broth 1 Tbsp. cornstarch 1 clove garlic 1 tsp. ground ginger 1 tsp. soy sauce 3-4 large eggs 1/2 tsp. sesame oil 3 green onions, sliced thin 1/4 cup corn or creamed corn (optional) salt and white pepper to taste (I used about 1/4 tsp. each)