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Pistachio-Crusted Cod Fillets. I subbed almonds instead of pistachios, & used panko instead of breadcrumbs. Delicious!

Pistachio-Crusted Cod Fillets. I subbed almonds instead of pistachios, & used panko instead of breadcrumbs. Delicious!

Classic Beef Bourguignon With Farfalle - Beef Bourguignon is a typical French meal that is a delicious beef stew, cooked in red wine, that comes from the Burgundy region of France. It originated as a peasant dish, but has risen to a level of popularity and is now considered something of an elegant meal.

Classic Beef Bourguignon With Farfalle - Beef Bourguignon is a typical French meal that is a delicious beef stew, cooked in red wine, that comes from the Burgundy region of France. It originated as a peasant dish, but has risen to a level of popularity and is now considered something of an elegant meal.

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3 lb prime rib (ours was boneless) 2-3 tbsp of Snider’s Prime Rib and Roast Seasoning (or your favorite steak seasoning) 1 tbsp olive oil 5 cloves of garlic, minced Preheat 500- Bake 17 min, reduce heat 325 for 35 min

3 lb prime rib (ours was boneless) 2-3 tbsp of Snider’s Prime Rib and Roast Seasoning (or your favorite steak seasoning) 1 tbsp olive oil 5 cloves of garlic, minced Preheat 500- Bake 17 min, reduce heat 325 for 35 min

Brasciole from Rachel Ray.  Always wanted to learn how to make this Italian classic.

Brasciole from Rachel Ray. Always wanted to learn how to make this Italian classic.

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