Healthy and delicious pumpkin bread, substitute sugar with Honey or Maple Syrup, and leave out the chocolate!  Perfect for the fall

Healthy and delicious pumpkin bread

Healthy and delicious pumpkin bread, substitute sugar with Honey or Maple Syrup, and leave out the chocolate! Perfect for the fall

Mennonite Girls Can Cook: Pear Tart (with flour-oatmeal-walnut crust)

Mennonite Girls Can Cook: Pear Tart (with flour-oatmeal-walnut crust)

Definitely giving this a try! | Apple Cinnamon Overnight Oats | Free People Blog #freepeople

Apple Cinnamon Overnight Oats

Definitely giving this a try! | Apple Cinnamon Overnight Oats | Free People Blog #freepeople

Pear Vanilla Bread - good. Only changes I made was I only put 1 cup of pear ( which I had frozen with skin in freezer) and 1 banana and added 1 TBSP vanilla extract. Cooked at 350 for 50 mins then shut off oven and let it sit for 10 mins. - love MOJO

Pear Vanilla Bread Recipe

Pear Vanilla Bread - good. Only changes I made was I only put 1 cup of pear ( which I had frozen with skin in freezer) and 1 banana and added 1 TBSP vanilla extract. Cooked at 350 for 50 mins then shut off oven and let it sit for 10 mins. - love MOJO

Tenley's Sweet & Free Life Pumpkin Chocolate Chip Cookies » Tenley's Sweet & Free Life   **Substitute the honey with maple syrup since I'm allergic to honey**

Tenley's Sweet & Free Life Pumpkin Chocolate Chip Cookies » Tenley's Sweet & Free Life **Substitute the honey with maple syrup since I'm allergic to honey**

No-Bake Brown Butter Quinoa Bars

No-Bake Brown Butter Quinoa Bars

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