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Norfolk Quail and Egg with Roasted Apple Puree, Slow Cooked Celeriac and Watercress

Norfolk Quail Breast, egg and leg schnitzel, hay custard, Hedge garlic and rainbow chard by Eric Snaith

Quail with Mushroom Sauce

Quail with Mushroom Sauce Recipe Ingredients: 2 cups sliced fresh mushrooms 1 small onion, sliced 4 tablespoons butter, divided 1 pound boneless quail breasts or boneless skinless chicken breast...