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A simple but delicious maklouba recipe with chicken, cauliflower and roasted eggplant, easy to make and spiced to perfection.

A simple but delicious maklouba recipe with chicken, cauliflower and roasted eggplant, easy to make and spiced to perfection.

How to Make LABNEH WITH PISTACHIOS, PARSLEY, LEMON AND SUMAC DIP and Middle Eastern spiced pita chips| Simple Provisions

How to Make LABNEH WITH PISTACHIOS, PARSLEY, LEMON AND SUMAC DIP and Middle Eastern spiced pita chips| Simple Provisions

Inspired by friends who left the city for a life of raising goats in Maine, Leah Koenig shares some of her favorite ways to showcase goat cheese.

Inspired by friends who left the city for a life of raising goats in Maine, Leah Koenig shares some of her favorite ways to showcase goat cheese.

I have always loved Middle Eastern foods. The fresh vegetables, the liberal use of herbs and seasonings, including a touch of spiciness at times, and the casual way of eating that the food encourages. Meze is the term that’s used to define all the “little plates” that get brought out to begin in a meal, served in little bowls often with pools of olive oil in the middle, waiting to be sopped up with soft pita or other flatbreads.

I have always loved Middle Eastern foods. The fresh vegetables, the liberal use of herbs and seasonings, including a touch of spiciness at times, and the casual way of eating that the food encourages. Meze is the term that’s used to define all the “little plates” that get brought out to begin in a meal, served in little bowls often with pools of olive oil in the middle, waiting to be sopped up with soft pita or other flatbreads.

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