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Short Break - Tyddyn Llan, Lllandrillo, Denbighshire, North Wales

Short Break - Tyddyn Llan, Lllandrillo, Denbighshire, #NorthWales. A #seabass dish at Tyddyn Llan.

Pot Roast Pheasant with Fenland Celery, White Wine & Fennel Seeds

#Recipe, Pot Roast #Pheasant with Fenland #Celery, White #Wine & Fennel Seeds. #Food #Yum

#CheshireLife #Luncheon, #MottramHall. Pan fried, line caught, Cornish #Seabass with #Peperonta. #Main

#NorthWales Life Luncheon - Bodnant #WelshFood. #Main; Crochan of Welsh spring #lamb with #leeks and laverbread served with Aberwen cheese glazed #potatoes.

#CheshireLife #Christmas #Luncheon, #PecksRestaurant, Moreton, #Congleton. Cannon of Deemster House Farm #Lamb, Sweet Lamb Pie, Onion Tart Tatin and Fondant Potato. #Main

The Chetham Arms is long on quality and short on flannel, writes Roger Borrell Photography by Kirsty Thompson

The Stanneylands Hotel, #Wilmslow. Pan-seared supreme of #cod with brown shrimp and caper butter, and saffron potatoes, at The Stanneylands Hotel, Wilmslow.