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Pork Marsala: pound pork chops (I made four w this recipe) very thin. Mix flour, garlic salt, pepper and sage together on a plate; completely coat each chop in flour mixture. Meanwhile, sauté a whole lotta sliced mushrooms in a bit of EVOO, minced garlic, and Marsala wine until mushrooms are soft and brown. Place chops in another pan heated up with EVOO. Cook a few minutes on each side; add a cup of Marsala wine. Once hot an bubbly, turn heat to low and dump all contents from mushroom pan to…

Pork Marsala: pound pork chops (I made four w this recipe) very thin. Mix flour, garlic salt, pepper and sage together on a plate; completely coat each chop in flour mixture. Meanwhile, sauté a whole lotta sliced mushrooms in a bit of EVOO, minced garlic, and Marsala wine until mushrooms are soft and brown. Place chops in another pan heated up with EVOO. Cook a few minutes on each side; add a cup of Marsala wine. Once hot an bubbly, turn heat to low and dump all contents from mushroom pan to…

Simple Baked Bay Scallops! Just a few ingredients and you're on the road to tasty town! Dish extraordinaire!

Simple Baked Bay Scallops! Just a few ingredients and you're on the road to tasty town! Dish extraordinaire!

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