If every season had a matching jam, then autumn’s would be this one. Mix the pulp of ripe persimmons, star anise, cinnamon, brown sugar (and lemon to thicken) and voila: an exotic jam so tasty it will become a seasonal tradition in your house too.
ingredients 4 whole Cinnamon Sticks teaspoon Ground Cloves 8 whole Allspice Berries Orange Peel From 1 Orange Lemon Peel From 1 Lemon cup Maple Syrup 6 cups Unfiltered (fresh Squeezed Is Great) Apple Juice cup Dark Rum (optional)
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