Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over. For this recipe you will need a 5cm/2in round biscuit cutter, a 30x20cm/12x8in baking tray and a 12-hole shallow bun tin.
On the twelfth day of Christmas, my true love gave to me... a million and one fantastic Christmas cakes to pick from! Whether you prefer them traditional or modern, fun or full of festive cheer, there's no denying that it ain't Christmas til you have a slice or two of cake!