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Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

The best basic houmous recipe

This is a great recipe for a first-time houmous maker. It literally takes to make and is so much better than store-bought! I would definitely add more lemon juice, though (there is room to experiment and adjust the flavours to your taste!)

Mojito

Super sippable and refreshing, this rum cocktail is the ultimate summer drink. It was also allegedly Ernest Hemingway’s favourite tipple.

Chicken & chorizo paella

Chicken & chorizo paella My quick and easy recipe. A Spanish inspired dish. Ii've eaten Paella in Spain but with fish & seafood. It got a tad boring for me, after a few forkfulls. Maybe it was just too fishy for me! I like the idea of using Chicken & Chorizo instead. On my 'must try' list.

Hungover noodles

Hangover Noodles from Jamie Oliver...just made these tonight with a few modifications. Like adding chicken since it's vegetarian

Guinness lamb shank

Guinness lamb shank | Jamie Oliver - My friend made this for me and it was so, so delicious!

Breakfast doughnuts

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

How to make perfect porridge

How to make perfect porridge Porridge is healthy and delicious. Here are our top tips on how to make porridge, with a video from Jamie and toppings from his head nutritionist