No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
This is a great recipe for a first-time houmous maker. It literally takes to make and is so much better than store-bought! I would definitely add more lemon juice, though (there is room to experiment and adjust the flavours to your taste!)
Chicken & chorizo paella My quick and easy recipe. A Spanish inspired dish. Ii've eaten Paella in Spain but with fish & seafood. It got a tad boring for me, after a few forkfulls. Maybe it was just too fishy for me! I like the idea of using Chicken & Chorizo instead. On my 'must try' list.