Like a little black dress, new potatoes are always appropriate and can serve their purpose quietly or stylishly. When tossed with the same aromatic herb rub as a roast and added to the pan alongside it, the tender little tubers turn into a sweeter, nuttier echo of the entree. Meanwhile, the crisper the potatoes get on the outside, the creamier they become within.
Fresh, Authentic Mexican Salsa (Pico de Gallo).... Ingredients: 2 tomatoes 1/2 a sweet onion 1-2 jalapeños cilantro (see photo for amount) juice from 1 lime 1-2 tsp white vinegar salt, oregano and black pepper to taste