MECHOUI LAMB ~~~ mechoui is traditionally prepared by roasting lamb either on a spit over a fire or in a pit in the ground. the meat is eaten by hand with salt and cumin for dipping. recipe gateway: this post's link uses a home oven AND the following link is from grilling maestro, adam perry lang, and shares instructions on how to use a charcoal, gas, or ceramic cooker http://www.adamperrylang.com/recipes/six-hour-leg-of-lamb-mechoui [Morocco] [thesugarhit] [Adam Perry Lang] [adamperrylang]

MECHOUI LAMB ~~~ mechoui is traditionally prepared by roasting lamb either on a spit over a fire or in a pit in the ground. the meat is eaten by hand with salt and cumin for dipping. recipe gateway: this post's link uses a home oven AND the following link is from grilling maestro, adam perry lang, and shares instructions on how to use a charcoal, gas, or ceramic cooker http://www.adamperrylang.com/recipes/six-hour-leg-of-lamb-mechoui [Morocco] [thesugarhit] [Adam Perry Lang] [adamperrylang]

Pierce lamb all over with knife and place one garlic clove in each of the 12 holes.  Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary.  Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.

Roast Lamb with Rosemary and Garlic

Pierce lamb all over with knife and place one garlic clove in each of the 12 holes. Generously salt and pepper lamb, rub with chopped garlic and sprinkle with rosemary. Place in roasting pan and bake at 350º for approximately 2 1/2 hours. After baking, remove lamb from pan and keep warm.

Rack of Lamb with Herb and Mustard Crust

Rack of Lamb with Herb and Mustard Crust

Coated with a simple herb crust, rack of lamb makes a dramatic presentation for elegant dinner

Slow-roasted lamb (Mechoui) - Had this in Morocco and it was mouth watering!

Slow-roasted lamb (Mechoui) - Had this in Morocco and it was mouth watering!

BBQ Marinated Mackerel recipe: Click through to learn how to BBQ your mackerel to perfection in this Moroccan Chermoula inspired recipe.

Have a Michelin Star-B-Q this summer: Barbecued Marinated Mackerel

BBQ Marinated Mackerel recipe: Click through to learn how to BBQ your mackerel to perfection in this Moroccan Chermoula inspired recipe.

Ofto or antikrysto meat to celebrate Easter time, here. It roasts on spits "opposite" the fire rather than on top of it

Ofto or antikrysto meat to celebrate Easter time, here. It roasts on spits "opposite" the fire rather than on top of it

Memphis Fried Turkey from FoodNetwork.com... Southern-spiced gift from the Neelys gets rubbed down the day before with smoky paprika, cayenne, thyme and other flavors before getting fried up

Memphis Fried Turkey

Memphis Fried Turkey from FoodNetwork.com... Southern-spiced gift from the Neelys gets rubbed down the day before with smoky paprika, cayenne, thyme and other flavors before getting fried up

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