Ingredients: 12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.), 3/4 C olive oil, 1/8 C Worcestershire sauce plus 1 Tbsp, 1 1/2 Tbsp paprika, 1 Tbsp garlic salt.
Winter Vegetable Torte - basically layer thinly sliced sweet potato, butternut squash and any other vegetable that grabs you and layers of non greasy cheeses, pack it and bake. I put a combo of melted butter, parm and panko crumbs on top for the last 10 minutes for a bit of crunch...a big hit!
When you serve a delicious roasted chicken or rack of lamb, you'll always need that signature side dish of divine vegetables. Why settle for boring, bland tasting vegetables when you can have a flavorful recipe that your guests will never expect. Made with lemon, herbs and a touch of coconut oil, this recipe for roasted vegetables will take the bla out of bland and have everyone asking for more.