Made the Carotty Couscous to use the carrot tops from my CSA share. Delicious and simple! Left out mint, added 4 green onions and subbed dried cherries for the currants. Also chopped carrots instead of shredding them.
Learn how highly processed the fats and oils you cook with are, what oils are safe to use, how proteins can be damaged with certain cooking methods and how to avoid damaged foods. In part II of Damaged vs Real Foods