When cooking with butter straight from the fridge, it has a higher chance of burning, because the butter contains milk solids that lower its smoke point. One simple way to prevent a burnt, oily mess? Remove the milk solids and create clarified butter; in
McDonald's Sweet Tea Here it is: Boil 2 qts of water, when it's at a rolling boil take it off the heat and toss in 4 regular tea bags. Cover and let it steep for 1 hr. Add 1- 1 1/2 cup (I use 1 1/2 cause I like mine really sweet) of sugar to pitcher, pour in tea and mix. Put in fridge to cool and enjoy!