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Electric PRESSURE COOKER SPANISH RICE: Preheat cooker, add 1 Tbsp Oil & 1 Onion. Saute 5 min. Add 2 cups White Rice & saute 3 min. Add 1 can Tomatoes, 2 cups Water or Broth, 2 tsp Salt, 1/8 tsp Cayenne Pepper & 1 tsp Oregano Leaves. Secure lid & set to cook on high 5 min. Let pressure release naturally.

Corn chowder made with fresh corn cut from the cob, loaded with potatoes and bacon, and a corn broth that’s spiced up with a just a touch of cayenne pepper.

This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!

HAPPY THANKSGIVING!!!  I know, I know, I'm a day late.  But better late than never right? Strangely enough, with all the cooking I did for Thanksgiving, I did not make too many dishes in the pressu...

GUINNESS CORNED BEEF 4 pounds corned beef brisket 1 cup brown sugar 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®) Directions Preheat oven to 325 degrees. Rinse the beef completely and pat dry. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar. Cover, and place in preheated oven. Bake for 2 1/2…

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