Roast beets are a year-round staple in our house, fantastic for tossing in salads, quick pickling, or making into fritters. We roast several at once by wrapping them in foil and tucking them into the oven to cook alongside braises, bread, or whatever else we might be cooking. Then the beets are ready for whenever we need them. Here's a step-by-step guide for roasting perfectly tender beets every time.
Brown Sugar-Glazed Beets Try a sweet glaze on beets or other root vegetables to help balance their earthy flavor. This easy recipe will work with steamed carrots, turnips or rutabaga too. EatingWell Test Kitchen Used by permission. (c) Eating Well, Inc.