SANDKAKER (Sand Cookies) 7 oz butter (200 grams) 8.8 oz flour (250 grams) 3.5 oz almonds, peeled and ground (100 grams) 1 egg 3.5 oz sugar (100 grams) Preheat oven to 175 º C (350 F). Crumble butter and flour. Add the almonds, eggs and sugar. Mix together and let it rest for an hour in the refrigerator. Press the dough into the sand cake molds (See picture). Bake the cookies in oven for 10-15 minutes and let them cool upside-down. The cakes will eventually loosen from the molds.
Chai Gingerbread Bars | Tasty Kitchen...I have made these many times making changes/additions each time. I have followed other reviewers suggestions to use 2 tea bags worth of the Chai (instead of the 1tsp called for), I use white flour, extra spices and this last time, I added white chocolate chips. Soooo good!
Coconutty Oatmeal Almond Joy Cookies1/2 cup coconut oil, melted and cooled to room temp 1/2 cup brown sugar, packed 1/4 cup sugar 1 egg 1 tsp vanilla 1 cup flour 1/2 tsp salt 1/2 tsp baking soda 8-9 mini Almond Joy bars, chopped 1/2 cup semi sweet chocolate chips 1 1/4 cup old fashioned oats