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The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.

Seafood Chowder. Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.