Explore Viking S, Viking Food and more!

rocklovejewelry: “Viking Age sweet tooth - try bringing something new to holiday celebrations! ”

Jamie Oliver... Tear ‘n’ share garlic bread recipe. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love?

Tear ‘n’ share garlic bread

Jamie Oliver... Tear ‘n’ share garlic bread recipe. Soft, spongy and with the crunchiest backsides you’ve ever seen, as well as being bombed with pungent garlic butter – what’s not to love?

Victorian Beef Stew and Dumplings. Lots of recipes on this site from different periods in history.

Victorian Beef Stew and Dumplings. Lots of recipes on this site from different periods in history.

Really Nice Recipes . Medieval Game Pie . { how amazing does this look . incredibly intricate pastry work . the Great British Bake Off 2015 . Episode7 . signaturebake } .

Really Nice Recipes . Medieval Game Pie . { how amazing does this look . incredibly intricate pastry work . the Great British Bake Off 2015 . Episode7 . signaturebake } .

Happy Mead Day! Did you know that the first Saturday in August is Mead Day? Brew yourself up a batch of honey wine in celebration!

Simple Mead

Happy Mead Day! Did you know that the first Saturday in August is Mead Day? Brew yourself up a batch of honey wine in celebration!

How to sweeten mead. When sweetening wines you have to make sure that fermentation has ceased, then add what ever you are going to sweeten it with.

How to sweeten mead. When sweetening wines you have to make sure that fermentation has ceased, then add what ever you are going to sweeten it with.

Sailor's beef is one of the great classics of Swedish cuisine. It gets its name from the fact that it can be cooked in one pot on a ship’s galley, although it has become a popular dish now throughout Sweden.

Sailor's beef is one of the great classics of Swedish cuisine. It gets its name from the fact that it can be cooked in one pot on a ship’s galley, although it has become a popular dish now throughout Sweden.

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