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Ingredients  4 to 4.5 cups homemade chicken stock 1 Tbsp. extra-virgin olive oil 1 shallot, minced 1 cup Arborio rice 1/4 cup dry white wine 1 Tbsp. butter 16 oz. sliced cremini or baby bella mushrooms 1/2 cup freshly grated Parmesan cheese

Mushroom Risotto

Ingredients 4 to 4.5 cups homemade chicken stock 1 Tbsp. extra-virgin olive oil 1 shallot, minced 1 cup Arborio rice 1/4 cup dry white wine 1 Tbsp. butter 16 oz. sliced cremini or baby bella mushrooms 1/2 cup freshly grated Parmesan cheese

Butter-Roasted Cauliflower | There's nothing like a blast of heat from the oven to turn basic veggies from drab to fab.

Butter-Roasted Cauliflower | There's nothing like a blast of heat from the oven to turn basic veggies from drab to fab.

sweet potato stuffed bell peppers (sub coconut oil or extra virgin olive oil for vegetable oil) // clean food // power foods

sweet potato stuffed bell peppers (sub coconut oil or extra virgin olive oil for vegetable oil) // clean food // power foods

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