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Roasted Beets With Ginger

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette -- the perfect side dish for fall!

Lentil Bolognese

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Roasted brussels sprouts and crispy baked tofu with honey-sesame glaze recipe - http://cookieandkate.com

white bean + mushroom 'meatball' subs

Made the best Meatball Subs tonight with Beef and Lamb Meatballs made with Garlic and Parmesan Cheese, sauteed Garlicky Spinach, all on a toasted Italian Roll. Man, that's good. ~~ Houston Foodlovers Book Club

Vegan "Clam" Chowder

This is your #2 Top Pin of October in the Vegan Community Board: Vegan "Clam" Chowder - Fork & Beans - 338 re-pins!!! (You voted with yor re-pins). Congratulations @nickinix ! Vegan Community Board https:///heidrunkarin/vegan-community

Vegan Cheese. Super easy recipe. SO GOOD, GUYS. SO GOOD. Base is carrots & potatoes but you'd never guess that by taste! I make a batch of this each week as it will keep for a week. Use it to substitute other cheese sauces (like Velveeta) in recipes and my 3yo loves it on pasta as "mac n cheez"