Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water
Made the best Meatball Subs tonight with Beef and Lamb Meatballs made with Garlic and Parmesan Cheese, sauteed Garlicky Spinach, all on a toasted Italian Roll. Man, that's good. ~~ Houston Foodlovers Book Club
This is your #2 Top Pin of October in the Vegan Community Board: Vegan "Clam" Chowder - Fork & Beans - 338 re-pins!!! (You voted with yor re-pins). Congratulations @nickinix ! Vegan Community Board https:///heidrunkarin/vegan-community
Vegan Cheese. Super easy recipe. SO GOOD, GUYS. SO GOOD. Base is carrots & potatoes but you'd never guess that by taste! I make a batch of this each week as it will keep for a week. Use it to substitute other cheese sauces (like Velveeta) in recipes and my 3yo loves it on pasta as "mac n cheez"