Bachala kura Pappu is a high protein, vegan, heart warming dish loaded with nutritious greens - Malabar spinach or Indian Spinach. These protein-rich, vibrant green, glossy leaves are thick with a spongy texture and when cut they ooze a slimy juice similar to okra. We usually cook them with masoor or tur dal or with yam (kanda bachali) and as mustard powder based stew (ava pettina pulusu).
How about making this traditional south Indian curry specially made in the wedding? Karnataka Special Huli Tovve Recipe a kind of sambar made using ground masala with a lot of mixed vegetables. Serve Huli Tovve with hot steamed rice and Elai Vadam. - Recipe by Madhuli. -->http://ift.tt/1Sey71w #Vegetarian #Recipes