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Festive Gluten-Free Stuffing: Leeks & Creamy Goat Cheese
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Food And Drink
a white bowl filled with stuffing and vegetables on top of a marble surface next to a spoon
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bojongourmet.com

Gluten-Free Stuffing with Leeks

7 ratings
· 1hr 30min · 6 servings
This Thanksgiving-ready gluten-free stuffing recipe is flavored with leeks and shallots, toasted bread, herbs, celery, and creamy goat cheese. #thanksgiving #friendsgiving #glutenfree #stuffing #dressing #vegetarian
bojongourmet
The Bojon Gourmet | Gluten-Free Baking Recipes

Ingredients

Produce
• 1 Celery rib, diced (1/2 cup), large
• 2 Garlic cloves, medium
• 2 Leeks, medium
• 1/4 cup Parsley, leaves
• 1 tbsp Sage, fresh
• 1 Shallot, peeled and thinly sliced (1/2 cup), medium
• 1/2 tbsp Thyme, leaves
Refrigerated
• 1 Egg, large
Canned Goods
• 1 3/4 cups Vegetable broth or bouillon
Baking & Spices
• 3 turns Black pepper
• 1/4 tsp Sea salt, fine
Bread & Baked Goods
• 5 cups 12 ounces (340 g) torn 1-inch gluten-free bread pieces, gluten-free
Dairy
• 3 tbsp Butter, unsalted
• 4 oz Vermont creamery fresh goat cheese log
Beer, Wine & Liquor
• 1/4 cup White or rose wine, dry

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