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Ein Sonntagskuchen und Schmetterlinge im Garten

Ein Sonntagskuchen und Schmetterlinge im Garten

Food-Stillleben-Fotografie | Fig-Fotografie | Küche Dekor | Obst-Foto - Poster mit gelben Feigen von ASusemihlPhotography auf Etsy

Food-Stillleben-Fotografie | Fig-Fotografie | Küche Dekor | Obst-Foto - Poster mit gelben Feigen

Food-Stillleben-Fotografie | Fig-Fotografie | Küche Dekor | Obst-Foto - Poster mit gelben Feigen von ASusemihlPhotography auf Etsy

Fig Ice Cream Photography

Fig Ice Cream (Anjeer Ice Cream)

Hazelnut Torte With Mascarpone Icing    #food #fooddecoration #Zaik http://zaikaofkensington.com/

Hazelnut Torte With Mascarpone Icing #food #fooddecoration #Zaik http://zaikaofkensington.com/

Russischer Apfel-Schokoladenkuchen (Eine kulinarische Entdeckungsreise)

Russischer Apfel-Schokoladenkuchen (Eine kulinarische Entdeckungsreise)

This homemade Fresh Fig Ice Cream recipe is a simple, delicious and great way to showcase the color and deep flavors of ripe figs. It is a very easy, no churn, egg free and no need any ice cream maker machine for making this yummy dessert. Fig Ice Cream is the perfect dessert for late-summer figs. I know summer is ended and fall is started, but still fresh figs are available in a market and for me ice cream do not need any season. It is a popular ice-cream at many buffets as well as…

Fig Ice Cream (Anjeer Ice Cream)

This homemade Fresh Fig Ice Cream recipe is a simple, delicious and great way to showcase the color and deep flavors of ripe figs. It is a very easy, no churn, egg free and no need any ice cream maker machine for making this yummy dessert. Fig Ice Cream is the perfect dessert for late-summer figs. I know summer is ended and fall is started, but still fresh figs are available in a market and for me ice cream do not need any season. It is a popular ice-cream at many buffets as well as…

Tartlets with fresh figs - Als Assistentin beim Carmen and Ingo Photography Workshop in Verona - Carolin Anne Fotografie - Wedding Photographer from Linz, Austria

Tartlets with fresh figs - Als Assistentin beim Carmen and Ingo Photography Workshop in Verona - Carolin Anne Fotografie - Wedding Photographer from Linz, Austria

• Did you know? Puréed figs make an excellent substitute for fat (like butter or oil) in baked goods. Simply purée 1 cup (250 mL) of dried figs with 1/4 cup (50 mL) of water, then replace half of the fat called for in the recipe with an equal amount of the fig mixture.

Nutrition

• Did you know? Puréed figs make an excellent substitute for fat (like butter or oil) in baked goods. Simply purée 1 cup (250 mL) of dried figs with 1/4 cup (50 mL) of water, then replace half of the fat called for in the recipe with an equal amount of the fig mixture.

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