Creamy Parmesan Mushroom and Spinach Tortellini Soup - this is fabulous! I used vegetable broth, heavy cream, and cartelized my mushrooms. Next time I will use half cream and half whole milk, it was SO good but SO rich with the heavy cream.
It's fall and the best thing about fall, besides cozy sweaters, is comfort food. Soup is my ultimate comfort food. Make a large batch and freeze individual portions for lunches or emergency meals. I'll be testing out these recipes on the weekend.
Homemade Chicken Noodle Soup 2 Nov. 2014, Got the urge for some great old-fashioned soup and this fit the bill. I did the recipe exactly as is except for the noodles. I used large egg noodles. Great comfort food and I will definitely make it again. More