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Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

The master bath is clad in ancient-Roman-style mosaic tile; the marble-top walnut vanity was custom made by Studio Peregalli | archdigest.com

The master bath is clad in ancient-Roman-style mosaic tile; the marble-top walnut vanity was custom made by Studio Peregalli | archdigest.com

Farro has had something of a moment lately, becoming a favorite grain of chefs and home cooks alike for its nutty flavor, addictively chewy texture, and high fiber content. Here, we’re nodding to its place in Italian cuisine (it has a history there that goes back to Roman times), preparing it risotto style. To fill it out, we’re adding in bright lemon, crunchy walnuts, and green veggies prepared two ways.

Farro has had something of a moment lately, becoming a favorite grain of chefs and home cooks alike for its nutty flavor, addictively chewy texture, and high fiber content. Here, we’re nodding to its place in Italian cuisine (it has a history there that goes back to Roman times), preparing it risotto style. To fill it out, we’re adding in bright lemon, crunchy walnuts, and green veggies prepared two ways.

Roman Contemporary Walnut Wood and Stainless Steel End Table with Drawer

Roman Contemporary Walnut Wood and Stainless Steel End Table with Drawer

Ceiling. Otherwise too busy for my taste. Studio Peregalli Renovates the Sumptuous Villa Bucciol

Ceiling. Otherwise too busy for my taste. Studio Peregalli Renovates the Sumptuous Villa Bucciol

Roman-Style Spinach. Substituting walnuts for pine nuts is an option. I might add a shallot, ginger, and some turmeric.

Roman-Style Spinach. Substituting walnuts for pine nuts is an option. I might add a shallot, ginger, and some turmeric.

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