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Elegant dessert for shower or reception.  Chocolate torte top with a single raspberry, paired with a brandied pear and creme fraiche. (no recipe, just put the three together!)

Elegant dessert for shower or reception. Chocolate torte top with a single raspberry, paired with a brandied pear and creme fraiche. (no recipe, just put the three together!)

yum.. could make this with whole wheat flour, low cal syrup, and turkey bacon as a healthy substitute for the regular recipe

yum.. could make this with whole wheat flour, low cal syrup, and turkey bacon as a healthy substitute for the regular recipe

Chocolate Chip Irish Cream Pound Cake from Food.com: I got this recipe from April 2007 Cooking Light magazine. It was a category finalist (desserts) and was submitted by Anna Ginsberg of Austin, TX. It produces a very light bundt cake infused with Irish cream, and it isn't as fattening as many cakes out there!

Chocolate Chip Irish Cream Pound Cake

Chocolate Chip Irish Cream Pound Cake from Food.com: I got this recipe from April 2007 Cooking Light magazine. It was a category finalist (desserts) and was submitted by Anna Ginsberg of Austin, TX. It produces a very light bundt cake infused with Irish cream, and it isn't as fattening as many cakes out there!

nutella mudslides | 1 tablespoon Nutella 2 ounces half-and-half 2 ounces Frangelico liqueur 2 ounces Baileys Irish cream Ice | Fill a glass with ice cubes. Stir together the Nutella and half-and-half for about a minute or until the Nutella is dissolved. Add Nutella/half-and-half mixture to an ice-filled cocktail shaker. Pour in the Frangelico and Baileys. Shake for about 10 seconds and pour into the glass with ice cubes and serve with a straw.

Nutella Mudslides

nutella mudslides | 1 tablespoon Nutella 2 ounces half-and-half 2 ounces Frangelico liqueur 2 ounces Baileys Irish cream Ice | Fill a glass with ice cubes. Stir together the Nutella and half-and-half for about a minute or until the Nutella is dissolved. Add Nutella/half-and-half mixture to an ice-filled cocktail shaker. Pour in the Frangelico and Baileys. Shake for about 10 seconds and pour into the glass with ice cubes and serve with a straw.

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