Vegan Baked Samosas With A Chickpea Filling
Samosas are probably the most popular snack you can find in nearly every part of incredibly diverse India, in some form or the other. It’s a stuffed pastry which is mostly fried in oil and is triangular in shape. Find more details at
Boil pound of boiling potatoes until tender. About 20 to 30 minutes. Mash the potatoes and set them aside. In a skillet or kadhai heat 2 Tbs of vegetable oil.
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