Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread...

Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread...

This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Just toss all the ingredients in the slow cooker and let it…

This healthy coconut quinoa curry is one of the easiest meals you'll ever make. Just toss all the ingredients in the slow cooker and let it…

Potato Leek Soup (gluten-free, dairy-free, vegan). Great for energy or recovering from a cold. Saute the leeks for extra time for added sweetness and add half a cup of sherry for added richness.

Potato Leek Soup (gluten-free, dairy-free, vegan). Great for energy or recovering from a cold. Saute the leeks for extra time for added sweetness and add half a cup of sherry for added richness.

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

Completely Addictive! Crockpot Cilantro Lime shredded chicken. And the tricks to keep chicken moist.

Completely Addictive! Crockpot Cilantro Lime shredded chicken. And the tricks to keep chicken moist.

Sun Dried Tomato Basil Hummus - This hummus is addictive! Amazing flavor, easy to make and way better than store bought. party food, snack, dip, appetizer, gluten free, healthy, vegetarian recipe @cookingclassy

Sun Dried Tomato Basil Hummus - This hummus is addictive! Amazing flavor, easy to make and way better than store bought. party food, snack, dip, appetizer, gluten free, healthy, vegetarian recipe @cookingclassy

"Super Chocolate Vegan Gelato" - the trick to the thick, creamy gelato-like texture is cornstarch.

"Super Chocolate Vegan Gelato" - the trick to the thick, creamy gelato-like texture is cornstarch.

1 16-ounce jar grape leaves 3 tablespoons olive oil, divided 1 medium yellow onion, minced 3/4 cup basmati rice, uncooked 1/4 cup pine nuts, toasted 3 tablespoons fresh dill, minced 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon black pepper 1-1/4 cup vegetable stock, divided 1 tablespoon fresh lemon juice 1. Remove grape leaves...

1 16-ounce jar grape leaves 3 tablespoons olive oil, divided 1 medium yellow onion, minced 3/4 cup basmati rice, uncooked 1/4 cup pine nuts, toasted 3 tablespoons fresh dill, minced 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon black pepper 1-1/4 cup vegetable stock, divided 1 tablespoon fresh lemon juice 1. Remove grape leaves...

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