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fish in parchment with potato zucchini onions

fish in parchment with potato zucchini onions

Recipe of the Day: Baked Tilapia         Five ingredients (including the fish) are enough to get dinner on the table in under 30 minutes.

Bobby's Baked Tilapia

Recipe of the Day: Baked Tilapia Five ingredients (including the fish) are enough to get dinner on the table in under 30 minutes.

Next time you grill salmon, throw a few extra fillets on the grates so you can make one of these dishes the next day.

7 Ways to Use Leftover Grilled Salmon

Next time you grill salmon, throw a few extra fillets on the grates so you can make one of these dishes the next day.

Making this salad is a great way to use leftover Boiled Potatoes and Green Beans. Just add canned tuna, tomatoes, and olives for a whole new dish.

Tuna Nicoise Salad

Making this salad is a great way to use leftover Boiled Potatoes and Green Beans. Just add canned tuna, tomatoes, and olives for a whole new dish.

Don't be intimidated by this fancy-looking breaded-salmon pinwheel, it's quite easy to do.

Salmon Pinwheels

Grilled Halibut With Salt-and-Vinegar Potatoes! #halibut #grilled #potatoes

Grilled Halibut With Salt-and-Vinegar Potatoes

Baked Tilapia with Couscous! Not typically a fan of Mrs. Ray's recipes but this one is so super easy and really good. I thought it was a bit bland so next time I will add the full amount of cumin reccommended.

Tilapia Baked in Couscous

Baked Tilapia with Couscous! Not typically a fan of Mrs. Ray's recipes but this one is so super easy and really good. I thought it was a bit bland so next time I will add the full amount of cumin reccommended.

Thai-Style Shrimp Curry: Cook 1 c basmati  rice. Meanwhile, in large, deep skillet, heat 2 t canola oil over medium. Add 1 medium chopped onion & saute 5 minutes. Add 1 can (13.5 oz) light coconut milk, 1 T Thai green curry paste, 1 1/2 T brown sugar & 2 t fish sauce. Stir to dissolve sugar. Lower to simmer. Add 2 medium sliced zucchini and cook, 1 minute. Add 1 lb peeled, deveined shrimp & cook until opaque, 3 minutes. Scatter 1/2 cup roughly chopped cilantro over top. Serve curry over…

Thai-Style Shrimp Curry: Cook 1 c basmati rice. Meanwhile, in large, deep skillet, heat 2 t canola oil over medium. Add 1 medium chopped onion & saute 5 minutes. Add 1 can (13.5 oz) light coconut milk, 1 T Thai green curry paste, 1 1/2 T brown sugar & 2 t fish sauce. Stir to dissolve sugar. Lower to simmer. Add 2 medium sliced zucchini and cook, 1 minute. Add 1 lb peeled, deveined shrimp & cook until opaque, 3 minutes. Scatter 1/2 cup roughly chopped cilantro over top. Serve curry over…

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

This had me at "chile-caper vinaigrette!" -- Roast Salmon and Broccoli with Chile-Caper Vinaigrette. Giving the broccoli a head start on the roast salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

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