Day-After-Thanksgiving Turkey Sandwich: Good white bread slathered with mayonnaise, a spoonful of turkey drippings or gravy, and Cranberry-Port Gelée with a leaf or two of crisp lettuce and a pile of thinly sliced turkey breast meat, seasoned with lots of salt and pepper.
The secret to irresistible manicotti is to make them from scratch with homemade crespelles, which are basically Italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!
What is a Poblanada you ask??? It is an enchilada with a key ingredient - Fire roasted Poblano peppers..... Soooo good!!! I made these tonite for dinner and Noooo left overs!!!! My family LOVED them!!! If you have never tried a fire roasted poblano pepper - I encourage you to try one today! They are amazing!!! They are not spicy at all - they are like a bell pepper but it is a bit more "peppery" than a bell. They are amazing when they've been roasted!
Recipe For Manicotti with Italian Sausage and Cream Cheese Sauce - Enjoy this Italian meaty Manicotti dish! This manicotti recipe has shells stuffed with a mixture of Italian sausage, beef, and a cream cheese sauce.