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Daniel, Chef at the Wild Cabaret in Glasgow. Recently moved to the Southside of Glasgow. You can't go through life without having a laugh along the way. I post loads of different things...

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Im still dream today I went in my driveway and did some product shots will my and sigma Loving the high speed sync. Anyway im still dreaming of becoming a Commercial photog until then i will be practicing. Like me on FB www.facebook.c elitegreatness.co...

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled,   2/3 cup grated Parmesan cheese,  2-3 cloves garlic, minced,   Salt and pepper to taste

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

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